Cranberry Apple Salad w/Apple Flaxseed Vinaigrette

Servings: 4

Ingredients:

Cranberry Apple Salad
Apple Flaxseed Vinaigrette (recipe below)
2 large Granny Smith apples, coarsely chopped
1 cup walnuts, chopped
1 ½ cups dried cranberries
1 head romaine lettuce, torn
8 ounces chicken breast

1. Place apples and walnuts in a bowl. Pour dressing over apple mixture. Toss to coat.

2. Cover and chill 2 hours.

3. Add cranberries and toss to coat.
4. Top romaine lettuce with cranberry apple salad.

Apple Flaxseed Vinaigrette:
¼ cup cider vinegar
2 teaspoons Dijon mustard
½ teaspoons coriander
½ teaspoon black pepper
½ cup flaxseed oil
¼ cup extra-virgin olive oil
1 cup apple juice
2 tablespoons soy sauce

1. Combine vinegar, mustard, coriander, and pepper. Gradually whisk in both oils until well blended and emulsified.

2. Whisk in cider and soy sauce until well combined.

3. Store in an airtight container in the refrigerator up to 1 week.